Master’s Degree Programme in Food Development

About this Study Course

Embark on a transformative journey with our Master’s Degree Programme in Food Development, equipping you with the expertise to tackle the pressing global challenges of lifestyle-related diseases, malnutrition, food insecurity, and climate change.

Overview

Delve deep into the realm of food science with a program designed to provide comprehensive knowledge on the composition, nutritional quality, sensory properties, and health effects of food. Explore the intricate influences of the environment, genetic factors, and processing at the molecular level.

Admission Requirements

you have a nationally recognized first cycle degree – normally a Bachelor’s degree – from an accredited institution of higher education,
your degree corresponds to at least 180 ECTS (European credits) or to three years of full-time study,
IELTS 5 and the writing test score 6.0
TOEFL iBT 90 and the writing test score 20
Cambridge English Qualifications with pass grade A, B or C.
Cambridge English Qualifications with pass grade A, B or C.
PTE – Academic test with a minimum overall score of 62 and the writing test score 54

Common Studies (10 ECTS)
Food Development (30 ECTS)
Master’s Thesis in Technology and supporting studies (40 ECTS)
Thematic Module or Minor subject (20 – 25 ECTS)
Other studies (15 – 20 ECTS) including mandatory languages studies (2-7 ECTS)

Free for citizens of EU/EEA countries or Switzerland, for citizens of non-EU/EEA countries €12,000 / academic year

Future Career Outcomes

As a graduate, you’ll be poised for a dynamic career shaping the future of food development. Whether as a Food Product Developer, Nutrition Consultant, Food Quality Assurance Manager, Sustainable Food Analyst, or Research Scientist in Food Technology, your impact will extend to addressing global challenges.