Master of Agriculture and Food Sciences (Specialisation) (P7D)
Study Discipline: Agriculture Studies, Applied Sciences
Study Programme Details
City: HOBART
Country: Australia
Admission Sessions: Summer Session, Spring Session
Mode of Study: Fully on Site
About this Study Course
Embark on an enriching academic journey with the Master of Agriculture and Food Sciences at the University of Tasmania. This program is meticulously crafted to furnish graduates with advanced contemporary knowledge in agricultural and food sciences, ensuring a robust foundation for their professional endeavors.
Our commitment extends beyond traditional education, incorporating industry insights and cutting-edge advancements. Students delve into a realm where agriculture meets innovation, and food sciences converge with sustainability. By fostering independent research and problem-solving skills, this program propels graduates towards higher research degrees or fulfilling careers in agriculture and food-related industries.
Overview
The Master of Agriculture and Food Sciences at the University of Tasmania is a transformative academic pursuit, empowering students with advanced knowledge and skills in the dynamic fields of agriculture and food sciences. This comprehensive two-year program goes beyond conventional learning, offering a pathway for independent research and problem-solving.
Graduates emerge equipped to tackle contemporary challenges, steering sustainable agricultural growth and pioneering innovative food production in Tasmania. The specialized skills acquired enable critical evaluation of data, promoting sustainable, ethical, and safe practices in the chosen industries. With a solid foundation, graduates contribute to the University’s strategic vision, enhancing processes and sustainability outcomes in Tasmania’s blue and green economies.
Admission Requirements
- Bachelor’s degree in a science-related area.
- Background in sciences relevant to one of the specializations.
- Achievement standard acceptable to the College.
- IELTS (Academic) 6.0 (no individual band less than 6.0)
Courses included:
- Global Food Supply
- Agrifood Research Methods
- Industry Analysis and Adoption
- Academic Skills for Agri-food Research
- Agronomy
- Crop Protection and Biosecurity
- Horticultural Science
For international students: $68,071 AUD
Future Career Outcomes
Learning Outcomes of the Master of Agriculture and Food Sciences from University of Tasmania
- Address complex problems in agricultural and food systems by critically analyzing recent developments in theory and practice from the core sciences, business and agriculture.
- Use scientific skills and approaches to advance disciplinary knowledge and inform decision-making in agriculture and food workplace contexts.
- Facilitate adoption of innovative, sustainable and profitable practices in agriculture and food systems by evaluating and communicating relevant knowledge to diverse stakeholders.
- Design and conduct independent investigations using appropriate methodologies and processes specific to the discipline.
- Advance the adoption of ethical, responsible, respectful and safe work practices that adhere to relevant regulatory and professional frameworks.
Visa Requirements:
For visa information, please visit Australia page for student visa and student life.
