Master of Food Science and Technology Research Extensive
Study Discipline: Agriculture Studies, Applied Sciences
Study Programme Details
City: Brisbane
Country: Australia
Admission Sessions: Autumn Session, Spring Session
Study Format: Full Time
Mode of Study: Fully on Site
About this Study Course
Elevate your expertise and make a profound impact in the ever-evolving field of food science and technology with the Master of Food Science and Technology Research Extensive program at the University of Queensland (UQ). Gain advanced scientific skills and immerse yourself in cutting-edge research to address pressing challenges in food safety, quality management, preservation, processing, chemistry, and microbiology.
Tailored for graduates seeking to expand their technical and laboratory proficiencies, this program offers an extended laboratory immersion, providing a solid foundation for those considering further research pursuits, including entry into a PhD program. Collaborate with esteemed researchers and academics or industry experts on independent research projects, honing your technical and research skills while contributing to the advancement of the field.
Overview
Immerse yourself in the forefront of food science and technology research with the Master of Food Science and Technology Research Extensive program at UQ. Delve deep into advanced scientific principles and practical applications, guided by renowned experts and supported by state-of-the-art facilities.
Refine your laboratory skills through independent research projects and hands-on practicals, gaining invaluable insights into industry operations and emerging trends. With access to the prestigious Food Science Innovation Precinct, you’ll have the flexibility to customize your studies to align with your interests and career aspirations, preparing you for success in a variety of roles within the global food industry.
Admission Requirements
- Bachelor’s degree (or equivalent) in food science, food technology, or food engineering.
- Minimum GPA of 5.0 on a 7-point scale in previous qualification.
- English language proficiency certificate meeting specified requirements.
- Food Process Engineering I and II
- Food Product Development
- Advanced Functional Foods
- Agricultural Research Methodologies
Annual fee:
- International:AUD $48,160
- Domestic:$8,950
Future Career Outcomes
Forge a path to leadership and innovation in the dynamic field of food science and technology with a Master of Food Science and Technology Research Extensive from UQ. Equipped with advanced technical and research skills, graduates are well-positioned for diverse career opportunities, spanning research institutions, government agencies, food manufacturing companies, and beyond.
Visa Requirements:
For visa information, please visit Australia page for student visa and student life.
