Diploma in Culinary Arts
Study Programme Details
City: | Sunway |
Country: | Malaysia |
Admission Sessions: | Autumn Session, Summer Session, Spring Session |
Study Format: | Full Time |
Mode of Study: | Fully on Site |
About this Study Course
Embark on a culinary journey of excellence with our Diploma in Culinary Arts, offering unparalleled culinary training in state-of-the-art kitchen and classroom facilities. Prepare to hone your skills under the guidance of industry experts.
Overview
Led by an award-winning team of culinary experts, our diploma program aims to cultivate graduates with exceptional culinary proficiency, effective communication, independent work capabilities, and leadership qualities. This unique blend enhances their standing in the hospitality and global food service industries.
Admission Requirements
- STPM Average C or CGPA 2.0 (Minimum 2 principals) and a credit in SPM Bahasa Melayu
- *A-Level Minimum 8 points *Points are calculated based on grades obtained for 2-3 subjects
- Australian Matriculation ATAR 55
- Canadian Matriculation 55%
- Sunway Foundation in Arts CGPA 2.0
- Sunway Foundation in Science Technology CGPA 2.0
- Unified Examination Certificate Maximum 28 points from 5 subjects (all Grade Bs)
- International Baccalaureate
- Completed with minimum 24 points (excluding bonus points)
- ELTS 6.0
- MUET Band 4
- SPM English B3 or B+
- UEC English B4
- O-Level English (1119) Credit
- Sunway Intensive English Programme (IEP) Pass Level 4 with minimum 65%
- ESL/English Satisfactory level in Pre-University programmes, where the medium of instruction is English
- Culinary Kitchen Operations
- Pâtisserie
- Viennoiserie and Boulangerie
- Food Safety and Sanitation
- Food and Beverage Operations
- Beverage Studies
- Hospitality and Tourism Industry
- RM31,150for Malaysian students
- USD7,202for international students
Future Career Outcomes
Upon completion, our Culinary Arts program propels graduates toward diverse and promising career outcomes. Navigate a path not only in traditional culinary roles but also in the evolving landscape of culinary arts, food styling, and culinary education.