Diploma in Culinary Arts

Sunway University

Diploma

Study Discipline: Hospitality & Tourism Management

Study Programme Details

City: Sunway

Country: Malaysia

Admission Sessions: Autumn Session, Summer Session, Spring Session

Study Format: Full Time

Mode of Study: Fully on Site

Programme Type

Diploma

Duration

24 Months

Scholarship Available

Yes

Language

English

About this Study Course

Embark on a culinary journey of excellence with our Diploma in Culinary Arts, offering unparalleled culinary training in state-of-the-art kitchen and classroom facilities. Prepare to hone your skills under the guidance of industry experts.

Overview

Led by an award-winning team of culinary experts, our diploma program aims to cultivate graduates with exceptional culinary proficiency, effective communication, independent work capabilities, and leadership qualities. This unique blend enhances their standing in the hospitality and global food service industries.

Admission Requirements

STPM Average C or CGPA 2.0 (Minimum 2 principals) and a credit in SPM Bahasa Melayu
*A-Level Minimum 8 points *Points are calculated based on grades obtained for 2-3 subjects
Australian Matriculation ATAR 55
Canadian Matriculation 55%
Sunway Foundation in Arts CGPA 2.0
Sunway Foundation in Science Technology CGPA 2.0
Unified Examination Certificate Maximum 28 points from 5 subjects (all Grade Bs)
International Baccalaureate
Completed with minimum 24 points (excluding bonus points)
ELTS 6.0
MUET Band 4
SPM English B3 or B+
UEC English B4
O-Level English (1119) Credit
Sunway Intensive English Programme (IEP) Pass Level 4 with minimum 65%
ESL/English Satisfactory level in Pre-University programmes, where the medium of instruction is English

Culinary Kitchen Operations
Pâtisserie
Viennoiserie and Boulangerie
Food Safety and Sanitation
Food and Beverage Operations
Beverage Studies
Hospitality and Tourism Industry

RM31,150
for Malaysian students
USD7,202
for international students

Future Career Outcomes

Upon completion, our Culinary Arts program propels graduates toward diverse and promising career outcomes. Navigate a path not only in traditional culinary roles but also in the evolving landscape of culinary arts, food styling, and culinary education.