BScHons Food Science

University of Pretoria

Bachelor's degree

Study Discipline: Agriculture Studies

Study Programme Details

City: Pretoria

Country: South Africa

Admission Sessions: Summer Session

Study Format: Full Time

Mode of Study: Fully on Site

Programme Type

Bachelor's degree

Duration

12 Months

Scholarship Available

Yes

Language

English

About this Study Course

Embark on a transformative journey with Food Science (Hons) at the University of Pretoria, where our commitment to excellence extends beyond academics. Our world-class qualifications open doors to diverse career opportunities for dynamic and creative individuals. Explore the exciting field of food science and discover a future filled with innovation and impact.

Overview

Food Science (Hons) at the University of Pretoria is at the forefront of high-impact research, addressing global and local challenges in the field. Our program is designed to cultivate problem-solving individuals who easily adapt to changing circumstances, empowering students to take the lead in their chosen fields of specialization. Join us in shaping the future of food science.

Admission Requirements

BSc (Food Science) (or equivalent) degree
A weighted average of at least 60% at final-year level
An admission examination may be required
Additional work/modules may be required in order to reach the desired level of competency

Research methodology and seminars
Sensory evaluation
Production development and quality management
Advanced food science
Research project

the fee of course is R53000 per anumm

Future Career Outcomes

Graduates of Food Science (Hons) emerge as leaders in the field, driving innovation, sustainability, and safety in the global food industry. Your journey with us positions you for impactful contributions to the ever-evolving landscape of food science.