BScHons Food Science

Study Discipline: Agriculture Studies
Study Programme Details
City: Pretoria
Country: South Africa
Admission Sessions: Summer Session
Study Format: Full Time
Mode of Study: Fully on Site

Programme Type

Bachelor's degree


12 Months

Scholarship Available




About this Study Course

Embark on a transformative journey with Food Science (Hons) at the University of Pretoria, where our commitment to excellence extends beyond academics. Our world-class qualifications open doors to diverse career opportunities for dynamic and creative individuals. Explore the exciting field of food science and discover a future filled with innovation and impact.


Food Science (Hons) at the University of Pretoria is at the forefront of high-impact research, addressing global and local challenges in the field. Our program is designed to cultivate problem-solving individuals who easily adapt to changing circumstances, empowering students to take the lead in their chosen fields of specialization. Join us in shaping the future of food science.

Admission Requirements

  • BSc (Food Science) (or equivalent) degree
  • A weighted average of at least 60% at final-year level
  • An admission examination may be required
  • Additional work/modules may be required in order to reach the desired level of competency
  • Research methodology and seminars
  • Sensory evaluation
  • Production development and quality management
  • Advanced food science
  • Research project

the fee of course is R53000 per anumm

Future Career Outcomes

Graduates of Food Science (Hons) emerge as leaders in the field, driving innovation, sustainability, and safety in the global food industry. Your journey with us positions you for impactful contributions to the ever-evolving landscape of food science.

Visa Requirements:

For visa information, please visit South Africa page for student visa and student life.