MASTER’S PROGRAMME IN FOOD PROCESSING TECHNOLOGY
Study Discipline: Engineering & Technology
Study Programme Details
City: Kouvola
Country: Finland
Admission Sessions: Autumn Session, Spring Session
Study Format: Full Time
Mode of Study: Fully on Site
About this Study Course
Embark on a journey of innovation in the food processing industry with our Master’s Programme in Food Processing Technology. Dive deep into processing technologies and unit processes that drive the evolution of food manufacturing. Acquire essential knowledge and skills, positioning yourself at the forefront of the industry’s transformation and the creation of novel food processes.
Overview
Immerse yourself in a blended learning experience, combining on-campus and online studies for flexibility and depth. The programme, based in Kouvola, incorporates intensive contact teaching days, featuring lectures, exercises, and laboratory assignments. Prepare for hands-on learning experiences at the Kouvola Unit, ensuring a comprehensive understanding of food processing technologies.
Admission Requirements
- For applicants who have completed or are about to complete their Bachelor’s Degree either in Finland or in any other country worldwide
- IELTS Academic – 6.5
- TOEFL iBT – 90
- PTE Academic – 62
The Master’s Programme in Food Processing Technology is a two-year programme. The programme leads to the degree of Master of Science in Technology, M.Sc. (Tech.), which is 120 ECTS credits.
The programme includes core, advanced specialisation, and elective studies as well as a Master’s thesis.
EUR 13 500/academic year for non EU/EEA students. No tuition fees for EU/EEA students.
Future Career Outcomes
As a graduate, envision a future where you play a pivotal role in reshaping the food processing industry. Your expertise in innovative processes positions you for leadership in sustainable and efficient food manufacturing.
Visa Requirements:
For visa information, please visit Finland page for student visa and student life.
