Master of Science in Food Innovation

Lincoln University

Master's degree

Study Discipline: Agriculture Studies, Science & Mathematics

Study Programme Details

City: Philadelphia

Country: New Zealand

Admission Sessions: Autumn Session, Spring Session

Study Format: Full Time

Mode of Study: Fully on Site

Programme Type

Master's degree

Duration

24 Months

Scholarship Available

Yes

Language

English

About this Study Course

Delve into the realm of innovation and healthy nutrition with Lincoln University’s Master of Science in Food Innovation. In a world where healthy food and nutrition lay the foundation for a prosperous future, this program empowers you with the knowledge and skills to craft novel foods. Positioned at the forefront of creating innovative nutritional solutions, our program is designed to meet the evolving needs of the food industry. Explore the intersection of science, creativity, and health as you embark on a journey to shape the future of food.

Overview

Seed the future of global food innovation with our Master’s in Food Innovation. In just 12 months, starting in either February or July, including a summer semester from November to February, you’ll acquire the technical skills and nutritional knowledge essential for success in the food industry. Gain insights into market challenges, food quality, composition, processing safety, human nutrition, and sensory evaluation. This program positions you to tackle issues in developing new food products and equips you to graduate with the ability to thrive in both national and international companies. Explore the potential to design and create your own unique food products, marking your impact on the industry.

Admission Requirements

A relevant New Zealand level 7 bachelor’s degree or recognised equivalent with a B average or better in the 300 level and final year (full-time equivalent) courses
IELTS (Academic) 6.5 overall, with no individual component less than 6.0
TOEFL iBT Overall score of 80 (with at least 21 in Writing and 18 in Speaking)
Cambridge English Overall score of 176, with no individual component less than 169
Pearson Test of English 58 overall score – with no communicative skill less than 50
NZCEL Level 5

You are required to complete 180 credits of taught courses from the schedules to the regulations for the Master of Science (Food Innovation) over three semesters.

You can complete the programme in 12 months if you start in February or July which includes a summer semester which runs from November to February.

For more information, please visit perspective universities.

Future Career Outcomes

As a graduate of the Master of Science in Food Innovation, you’ll be ready for roles in food science, product development science, food safety, laboratory analysis, quality control, food production, biochemistry and consultancy.