Graduate Diploma in Brewing and Fermentation

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Lincoln University

Diploma

Study Discipline: Science & Mathematics
Study Programme Details
City: Philadelphia
Country: New Zealand
Admission Sessions: Autumn Session
Study Format: Full Time
Mode of Study: Fully on Site

Programme Type

Diploma

Duration

12 Months

Scholarship Available

No

Language

English

About this Study Course

Embark on a journey into the heart of brewing and fermentation, pivotal sectors in the food industry, shaping the production of high-quality goods sourced from the land-based industries. At Lincoln University, our world-class scientists lead pioneering research that fortifies and expands these vital sectors, offering you an unparalleled opportunity to delve into the dynamic realms of brewing and fermentation.

Overview

Elevate your skills and leverage your scientific background with specialized courses in the science and technology of brewing and fermentation. Our program delves into the intricacies of production and supply chain management, providing you with a holistic understanding of the industry. Collaborate with industry partners to craft unique beer styles or fermented products, gaining hands-on experience, production principles, and the expertise to step into brewing or fermentation roles, whether in established industries or in the launch of your own venture.

Admission Requirements

  • Completion of an undergraduate degree from an accredited higher education institution in New Zealand.
  • Or an equivalent educational achievement or level.
  • IELTS (Academic) 6.0 overall, with no individual component less than 5.5
  • TOEFL iBT Overall score of 60 (with at least 18 in Writing)
  • Cambridge English Overall score of 169, with no individual component less than 162
  • Pearson Test of English 50 overall score – with no communicative skill less than 42
  • NZCEL Level 4
  • MGMT 344 – Strategic Management in Wine and Horticultural Business Systems (15 credits)
  • MKTG 115 – Principles of Marketing (15 credits)
  • MKTG 205 – Consumer Behaviour (15 credits)
  • MKTG 308 – Marketing New Zealand Products and Services (15 credits)
  • MKTG 321 – Promotion Management (15 credits)

For more information, please visit perspective universities.

Future Career Outcomes

Graduates in this Lincoln degree will have the opportunity to develop a meaningful, fulfilling career in areas such brewing, cheese-making, production of fermented foods and beverages including cider, kombucha, yogurt, kimchi, and kefir, in almost any country.

Related Career Pathways

Brewmaster, Fermentation Scientist, Food and Beverage Manager, Food Culture Analyst

Visa Requirements:

For visa information, please visit New Zealand page for student visa and student life.