Graduate Certificate in Food Science
About this Study Course
Embark on a specialized journey in the realm of food science with the Graduate Certificate in Food Science. This program is tailored for graduates seeking to deepen their understanding and skills in the dynamic field of food science.
Overview
Step into the world of food science with the Graduate Certificate program, designed to elevate the knowledge and skills of graduates from diverse backgrounds. Immerse yourself in a curriculum crafted to enhance technical proficiency, analyze intricate food science challenges, and provide a comprehensive insight into the agrifood business. The program not only aligns with professional accreditation standards but also opens avenues for career advancement.
Admission Requirements
For more information, please visit respective university web page link.
- Food Products and Ingredients Technology
- Food Safety and Quality Assurance
- Food Properties and Functions Laboratory
- Food Processing Principles
- Nutrition
- Advanced Food Engineering
- Food Microbiology
- Pharmaceutical Design and Engineering
- Advanced Food and Health
- International Fee to Complete Degree $55,000
- Domestic Fee to Complete Degree $41,000
Future Career Outcomes
Discover real-world success stories of alumni who have excelled in the food science industry. Understand how the program aligns with industry demands, emphasizing the development of skills crucial for navigating the ever-evolving job market.