BSc (Hons) in Culinary Management

Sunway University

Bachelor's degree

Study Discipline: Business Administration, Hospitality & Tourism Management, Social Sciences

Study Programme Details

City: Sunway

Country: Malaysia

Admission Sessions: Autumn Session, Summer Session, Spring Session

Study Format: Full Time

Mode of Study: Fully on Site

Programme Type

Bachelor's degree

Duration

36 Months

Scholarship Available

Yes

Language

English

About this Study Course

Explore the exciting realm of culinary arts with our BSc (Hons) in Culinary Management. This innovative program seamlessly blends experiential learning with academic rigor to prepare you for the dynamic and competitive culinary industry.

Overview

Embark on a culinary journey that goes beyond cooking. Over three years, our program enhances your practical culinary skills while equipping you with essential management and leadership expertise. Engage in lectures, demonstrations, work-based learning, and hands-on experiences to master the art of quality food preparation and presentation. Business-focused courses in marketing, communication skills, people management, small business ventures, and quality management ensure graduates are well-rounded professionals ready to meet industry demands. An 18-week internship provides essential industry exposure. This degree is accredited by Le Cordon Bleu, a global leader in culinary and hospitality education. Upon completion, graduates receive certificates from both Sunway University and Le Cordon Bleu.

Admission Requirements

STPM Average C or CGPA 2.0 (Minimum 2 principals) and a credit in SPM Bahasa Melayu
*A-Level Minimum 8 points *Points are calculated based on grades obtained for 2-3 subjects
Australian Matriculation ATAR 55
Canadian Matriculation 55%
Sunway Foundation in Arts CGPA 2.0
Sunway Foundation in Science Technology CGPA 2.0
Unified Examination Certificate Maximum 28 points from 5 subjects (all Grade Bs)
International Baccalaureate
Completed with minimum 24 points (excluding bonus points)
ELTS 6.0
MUET Band 4
SPM English B3 or B+
UEC English B4
O-Level English (1119) Credit
Sunway Intensive English Programme (IEP) Pass Level 4 with minimum 65%
ESL/English Satisfactory level in Pre-University programmes, where the medium of instruction is English

Accounting for Decision Making
Basic Culinary Operations
Beverage Studies
Business of Tourism & Hospitality
Intermediate Culinary Operations
Principles of Marketing
English for the Tourism Service Industry
Food Safety & Sanitation
Basic Restaurant Operations

RM36,100
for Malaysian students
USD8,278
for international students

Future Career Outcomes

As a graduate, unlock dynamic career opportunities in culinary arts, ranging from executive roles in renowned establishments to entrepreneurial ventures. With a strong foundation in both culinary and management, you’ll be poised for success in the evolving culinary landscape.