Study Programme Details
City: Sunway
Country: Malaysia
Admission Sessions: Autumn Session, Summer Session, Spring Session
Study Format: Full Time
Mode of Study: Fully on Site

Programme Type

Bachelor's degree


36 Months

Scholarship Available




About this Study Course

Explore the exciting realm of culinary arts with our BSc (Hons) in Culinary Management. This innovative program seamlessly blends experiential learning with academic rigor to prepare you for the dynamic and competitive culinary industry.


Embark on a culinary journey that goes beyond cooking. Over three years, our program enhances your practical culinary skills while equipping you with essential management and leadership expertise. Engage in lectures, demonstrations, work-based learning, and hands-on experiences to master the art of quality food preparation and presentation. Business-focused courses in marketing, communication skills, people management, small business ventures, and quality management ensure graduates are well-rounded professionals ready to meet industry demands. An 18-week internship provides essential industry exposure. This degree is accredited by Le Cordon Bleu, a global leader in culinary and hospitality education. Upon completion, graduates receive certificates from both Sunway University and Le Cordon Bleu.

Admission Requirements

  • STPM Average C or CGPA 2.0 (Minimum 2 principals) and a credit in SPM Bahasa Melayu
  • *A-Level Minimum 8 points *Points are calculated based on grades obtained for 2-3 subjects
  • Australian Matriculation ATAR 55
  • Canadian Matriculation 55%
  • Sunway Foundation in Arts CGPA 2.0
  • Sunway Foundation in Science Technology CGPA 2.0
  • Unified Examination Certificate Maximum 28 points from 5 subjects (all Grade Bs)
  • International Baccalaureate
  • Completed with minimum 24 points (excluding bonus points)
  • ELTS 6.0
  • MUET Band 4
  • SPM English B3 or B+
  • UEC English B4
  • O-Level English (1119) Credit
  • Sunway Intensive English Programme (IEP) Pass Level 4 with minimum 65%
  • ESL/English Satisfactory level in Pre-University programmes, where the medium of instruction is English
  • Accounting for Decision Making
  • Basic Culinary Operations
  • Beverage Studies
  • Business of Tourism & Hospitality
  • Intermediate Culinary Operations
  • Principles of Marketing
  • English for the Tourism Service Industry
  • Food Safety & Sanitation
  • Basic Restaurant Operations
  • RM36,100
    for Malaysian students
  • USD8,278
    for international students

Future Career Outcomes

As a graduate, unlock dynamic career opportunities in culinary arts, ranging from executive roles in renowned establishments to entrepreneurial ventures. With a strong foundation in both culinary and management, you’ll be poised for success in the evolving culinary landscape.

Visa Requirements:

For visa information, please visit Malaysia page for student visa and student life.