Bachelor of Tourism and Hospitality Management Honours
Study Programme Details
About this Study Course
Step into a world of exploration and innovation with our Bachelor of Tourism and Hospitality Management Honours program at the University of Johannesburg. This qualification goes beyond traditional learning; it empowers students to question, analyze, and interpret tourism and hospitality issues within a dynamic global context. Engage in a journey that combines tuition with a research-based project, showcasing not only research skills but also the ability to reflect deeply on the complexities of the tourism and hospitality industry.
In this ever-evolving field, we not only address current challenges but anticipate future trends. Through active participation in research projects, students gain a unique perspective on the industry’s current state and its potential evolution. Our program is a gateway to understanding the intricacies of the global tourism and hospitality landscape, preparing students to navigate challenges and contribute meaningfully to the industry.
Overview
Whether you opt for the immersive full-time study experience or the flexible part-time approach, the program caters to diverse learning preferences. With a designation at NQF Level 8 and a total of 120 credits, this qualification, accredited under SAQA number 73756, ensures a well-rounded education that prepares graduates for the multifaceted challenges of the industry.
Situated at the Auckland Park Bunting Road campus, the program not only imparts knowledge but also fosters a stimulating environment for academic growth and the practical application of skills. It’s not just an educational journey; it’s an opportunity to explore the rich tapestry of possibilities in the world of tourism and hospitality.
Admission Requirements
Candidates in possession of any relevant Baccalaureus degree, Advanced Diploma or BTech and have appropriate knowledge of Tourism and Hospitality or appropriate subject knowledge on NQF Level: 7 are considered. Applicants with any other Hospitality or Food and Beverage Operations related qualification (at NQF Level: 7), based on all final year modules will also be considered. A potential student must have an average mark of 60% in the final year of a Baccalaureus degree or an average of 60% for all the modules of their Advanced Diploma (or BTech qualification). Final selection requirements, based on academic performance, will from time to time be set by the School of Tourism and Hospitality (STH). The STH may require the completion of a bridging programme should students not comply with the rules of access regarding the specific module knowledge in Tourism and Hospitality. A potential student must have adequate English language proficiency by passing a literacy test. Selection may include an interview.
- Research Methodology in Tourism and Hospitality
- Global Tourism Trends and Issues
- Hospitality Management and Operations
- Sustainable Tourism Practices
- Event Management in Tourism and Hospitality
For more information, please visit respective university web page link.
Future Career Outcomes
Our success stories extend beyond the classroom. Our alumni are thriving in various sectors, from leading hospitality chains to influencing tourism policies globally. The industry demands professionals with a deep understanding of global tourism and hospitality dynamics, and our program delivers precisely that. The skills developed during the program are not just job-centric; they are the key to building a successful and impactful career in this dynamic industry.