Bachelor of Science – Food Innovation Major

Lincoln University

Bachelor's degree

Study Discipline: Agriculture Studies, Science & Mathematics

Study Programme Details

City: Philadelphia

Country: New Zealand

Admission Sessions: Autumn Session, Spring Session

Study Format: Full Time

Mode of Study: Fully on Site

Programme Type

Bachelor's degree

Duration

36 Months

Scholarship Available

Language

English

About this Study Course

Addressing the global challenge of feeding a growing population with reduced environmental impact is the focus of the Bachelor of Science with a major in Food Innovation. This innovative program is designed to equip students with the expertise needed to navigate the complexities of sustainable food production.

Overview

Governments worldwide are urging food companies to reduce greenhouse gas emissions, demanding sustainable production without compromising supply. The Bachelor of Science in Food Innovation at Lincoln University is tailored to meet these challenges. Delve into fermentation, advanced sensory analysis, nutrition, packaging, food safety, and the environmental effects of food production. Embrace cutting-edge technologies to develop innovative, nutritionally rich, and environmentally sustainable food products, preparing for impactful careers in this crucial field.

Admission Requirements

For more information, please visit perspective universities.

Explore a dynamic curriculum that includes core courses like Principles of Management, Global Food Systems, Mahika Kai, Environmental Monitoring and Resource Assessment, Brewing and Fermentation Technology, and Research Essay. Tailor your learning experience with a range of elective courses.

For more information, please visit perspective universities.

Future Career Outcomes

Graduates of the Food Innovation program can pursue dynamic careers as Food Technologists, Sensory Analysts, Sustainable Food Production Managers, Nutrition Consultants, and Food Packaging Specialists. These roles are vital for creating a balance between nutritional quality and environmental sustainability in the food industry.