Bachelor of Science (Brewing and Fermentation)

Lincoln University

Bachelor's degree

Study Discipline: Science & Mathematics

Study Programme Details

City: Philadelphia

Country: New Zealand

Admission Sessions: Autumn Session

Study Format: Full Time

Mode of Study: Fully on Site

Programme Type

Bachelor's degree

Duration

36 Months

Scholarship Available

Yes

Language

English

About this Study Course

Embark on a transformative journey into the heart of brewing and fermentation industries with our Bachelor of Science in Brewing and Fermentation. As key players in the food sector, these industries craft a diverse array of high-quality goods, leveraging produce from the land-based sectors. This degree major is designed to not only impart theoretical knowledge but also to enhance practical skills, making you exceptionally employable in the global brewing and fermentation landscape.

Overview

Dive into a specialized degree program that promises high demand for its graduates. The Major in Brewing and Fermentation, rooted in essential science fundamentals, equips you with the expertise to design, produce, and analyze various fermented products. From traditional beer and cider to innovative offerings like kombucha, yogurt, and cheese, this program focuses on creating high-quality products that cater to current and future consumer demands. Engage with industry partners to develop hands-on skills, gain valuable experience, and learn production principles. This immersive approach prepares you to step into brewing or fermentation roles in established industries or even launch your own venture.

Admission Requirements

For more information, please visit perspective universities.

Embark on a structured learning path spanning three years, covering essential courses in biological sciences, chemistry, food quality, and the principles of malting and brewing. Elective courses offer flexibility to tailor your academic journey.

For more information, please visit perspective universities.

Future Career Outcomes

Graduates in this Lincoln degree will have the opportunity to develop a meaningful, fulfilling career in areas such brewing, cheese-making, production of fermented foods and beverages including cider, kombucha, yogurt, kimchi, and kefir, in almost any country.