B.S. BUSINESS ADMINISTRATION
Study Programme Details
About this Study Course
Embark on a transformative journey with Franklin University’s transfer-friendly Business Administration bachelor’s degree program. Experience a comprehensive exploration of business operations, offering a panoramic view that unveils a myriad of career paths in the dynamic world of business.
Overview
Thriving businesses are a testament to effective management, encompassing a 360-degree understanding of operations, finances, marketing, ethics, and corporate responsibility. Franklin University’s online Business Administration degree program is your gateway to a lifetime of career opportunities across diverse industries. Delve into the core functions of business, gaining a holistic perspective that enhances your contribution to overall success. Visit the program website for deeper insights.
Admission Requirements
To qualify as a degree-seeking student:
- Provide official documentation of high school graduation or equivalent.
- Hold an associate, bachelor, or master’s degree from an accredited higher education institution.
Documentation Required:
- Submit high school graduation documentation for those transferring fewer than 60 semester hours.
- For transfer students with 60 or more credit hours, a high school diploma or equivalent is not required.
Admission Process:
- Initiate admission procedures early for optimal scheduling options and financial planning.
English Language Proficiency Requirements:
- Demonstrate English Language Proficiency through citizenship, a degree from an English-speaking country, or language proficiency exams.
- Business Law
- Finance
- Management
- Marketing
- Business Ethics for Leaders
124 Credit Hours
the fee of course is 526USD per credit hours
Future Career Outcomes
Graduates emerge equipped with a profound understanding of business administration principles, positioning them for success in various leadership roles. As adaptable professionals, our alumni contribute significantly to organizational growth and sustainability.