Postgraduate Certificate in Gastronomy

Study Discipline: Arts & Humanities
Study Programme Details
City: Auckland
Country: New Zealand
Admission Sessions: Autumn Session, Spring Session
Study Format: Full Time, Part Time
Mode of Study: Fully on Site

Programme Type

Certificate

Duration

6 Months

Scholarship Available

No

Language

English

About this Study Course

Embark on a culinary journey with our Postgraduate Certificate in Gastronomy, where you’ll delve into a world of flavors, cultural influences, and culinary innovations. This program goes beyond traditional culinary education, offering a comprehensive exploration of gastronomy’s multifaceted aspects.

Overview

Our Postgraduate Certificate in Gastronomy not only signifies mastery in culinary arts but also serves as a gateway to higher education, including the esteemed Postgraduate Diploma in Gastronomy. Seamlessly blending theory and practice, this program enhances your skills and knowledge base, propelling you to the forefront of the culinary realm.

Designed for industry professionals seeking career advancement, our program stands out in the competitive culinary landscape. Through a curriculum enriched with contemporary insights, you’ll be prepared to meet the challenges and embrace the opportunities that arise in the ever-evolving gastronomic sphere. Elevate your culinary journey with a qualification that opens doors to limitless possibilities.

Admission Requirements

  • Bachelor’s degree
  • Relevant professional qualification or experience approved by the dean (or representative) to be equivalent to a bachelor’s degree
  • IELTS (Academic) 6.5 overall with all bands 6.0 or higher; or equivalent
  • GAST801 Principles of Gastronomy (30 points)
  • GAST803 Semiotics of Gastronomy (15 points)
  • GAST805 Food, Culture and Society (15 points)
  • GAST807 Politics, Power and Food (15 points)
  • GAST808 Global Beverages (15 points)
  • GAST809 Gastronomy, Culture and Global Cuisines (15 points)
  • GAST810 Food Perspectives: Nutrition, Wellbeing & Gastronomy (15 points)
  • Domestic$5,303 – $5,540 (for 60 points) ($4,730 – $4,967 tuition fees + $573 student services levy)
  • International $18,773 (for 60 points) ($18,200 tuition fees + $573 student services levy)

Future Career Outcomes

Upon completing the Postgraduate Certificate in Gastronomy, you’ll find yourself well-positioned for a variety of exciting career paths. Whether you choose to immerse yourself in the culinary industry, contribute to culinary education, or venture into entrepreneurial pursuits, your comprehensive gastronomic knowledge will be a valuable asset. Expect a future where you lead and innovate, shaping the culinary landscape with confidence and expertise.

Visa Requirements:

For visa information, please visit New Zealand page for student visa and student life.