MScAgric Animal Science Production Physiology and Product Quality

About this Study Course

Embark on a transformative journey in Animal Science Production Physiology and Product Quality at the University of Pretoria. Our commitment to advancing high-impact research addresses the national shortage of PhD graduates, preparing individuals to tackle global and local challenges in the field.

Overview

Dive into the cutting-edge realm of Animal Science Production Physiology and Product Quality at the University of Pretoria. Our world-class qualifications provide a gateway to diverse career opportunities for dynamic and creative minds. As a student, you will cultivate problem-solving skills, adapt easily to changing circumstances, and take the lead in your chosen fields of specialization.

Explore the intricate relationship between production physiology and product quality, gaining insights that contribute to sustainable and efficient agricultural practices.

Admission Requirements

BScAgric (Animal Science) degree and a weighted average of at least 60% at final year level
Relevant honours degree and a cumulative weighted average of at least 60% at honours level
An admission examination may be required

Note: Additional modules may be required in order to reach the desired level of competency

Dissertation: Animal science
Food Production

The fee of course is R20960 per anumm

Future Career Outcomes

Upon graduation, you will emerge as a leader in Animal Science Production Physiology and Product Quality, influencing the future of sustainable agriculture and product quality standards.