MScAgric Animal Science Production Physiology and Product Quality
Study Discipline: Agriculture Studies
Study Programme Details
City: Pretoria
Country: South Africa
Admission Sessions: Summer Session
Study Format: Full Time
Mode of Study: Fully on Site
About this Study Course
Embark on a transformative journey in Animal Science Production Physiology and Product Quality at the University of Pretoria. Our commitment to advancing high-impact research addresses the national shortage of PhD graduates, preparing individuals to tackle global and local challenges in the field.
Overview
Dive into the cutting-edge realm of Animal Science Production Physiology and Product Quality at the University of Pretoria. Our world-class qualifications provide a gateway to diverse career opportunities for dynamic and creative minds. As a student, you will cultivate problem-solving skills, adapt easily to changing circumstances, and take the lead in your chosen fields of specialization.
Explore the intricate relationship between production physiology and product quality, gaining insights that contribute to sustainable and efficient agricultural practices.
Admission Requirements
- BScAgric (Animal Science) degree and a weighted average of at least 60% at final year level
- Relevant honours degree and a cumulative weighted average of at least 60% at honours level
- An admission examination may be required
Note: Additional modules may be required in order to reach the desired level of competency
- Dissertation: Animal science
- Food Production
The fee of course is R20960 per anumm
Future Career Outcomes
Upon graduation, you will emerge as a leader in Animal Science Production Physiology and Product Quality, influencing the future of sustainable agriculture and product quality standards.
Visa Requirements:
For visa information, please visit South Africa page for student visa and student life.
