Master of Science Crop Science

University of Bonn

Master's degree

Study Discipline: Agriculture Studies

Study Programme Details

City: Bonn

Country: Germany

Admission Sessions: Autumn Session

Study Format: Full Time

Mode of Study: Fully on Site

Visit Programme Website

Programme Type

Master's degree

Duration

24 Months

Scholarship Available

Yes

Language

English, German

About this Study Course

Immerse yourself in the dynamic world of Crop Science with our Master of Science program. Designed for aspiring researchers and innovators, this program delves into the intricacies of plant-based feeds, foods, and renewable raw materials. Gain a comprehensive understanding of the production process while exploring its broader implications on both national and international scales. With a focus on autonomous and innovative research, students are equipped with the knowledge and skills needed to make meaningful contributions to the field of crop science.

Overview

Our program in Crop Science offers a unique blend of theoretical insights and practical applications. From understanding ecological and production-technological conditions to exploring molecular aspects and precision agriculture methods, students gain a holistic perspective on crop sciences. Thematic priorities include resource conservation, plant breeding, and sensor-based recognition, preparing students for diverse career paths in research, development, management, and consulting.

Admission Requirements

University degree in agricultural sciences or a related discipline
German language proficiency (DSH level 2, CEFR level C1)
Aptitude for research and innovation

Ecological and Production-Technological Conditions
Molecular Aspects of Crop Sciences
Sensor-Based Recognition in Precision Agriculture
Research Thesis
Electives: Customize your studies to explore specific areas of interest

For more information, please visit respective university web page link.

Future Career Outcomes

Graduates of our program are well-prepared to tackle the challenges of the agricultural and food industry. Whether pursuing careers in research and teaching, product development, or corporate management, alumni leverage their expertise to drive innovation and sustainable practices in their respective fields.