Master of Food Science

University of Auckland

Master's degree

Study Discipline: Science & Mathematics, Social Sciences

Study Programme Details

City:

Country: New Zealand

Admission Sessions: Autumn Session

Study Format: Full Time

Mode of Study: Fully on Site

Programme Type

Master's degree

Duration

18 Months

Scholarship Available

Yes

Language

English

About this Study Course

Embark on a journey of discovery with our Master of Food Science (MFoodSci) program, offering a unique opportunity to cultivate specialist knowledge and skills in pivotal areas of Food Science. Immerse yourself in the intricacies of food chemistry, food safety, and food process engineering, staying at the forefront of industry advancements. Our program is designed to not only educate but to inspire, fostering a deep understanding of the dynamic and ever-evolving world of food science.

Overview

The MFoodSci program is a dynamic blend of structured coursework and a hands-on research project, mentored by experienced academics in the field of food science. Serving as a bridge for graduates with a background in food science-related disciplines, this program propels students into the heart of food science exploration. Postgraduate students in food science have consistently demonstrated exceptional employability records in the industry, solidifying their roles as invaluable contributors to the evolving landscape of food science.

Admission Requirements

IELTS 6.5 and the writing test score 6.0
C2 Proficiency – Cambridge English Qualifications with pass grade A, B or C.
C1 Advanced – Cambridge English Qualifications with pass grade A, B or C.
TOEFL iBT 90 and the writing test score 20
You must have completed an undergraduate degree in a relevant subject from a recognised university (or similar institution).

CHEMMAT 757: Engineering Biotechnology
FOODSCI 703: Food Processing
FOODSCI 706: Food Safety
FOODSCI 707: Food Science
FOODSCI 708: Advanced Food Science

Domestic studentsNZ$10,421.25/y
International studentsNZ$50,810/y

Future Career Outcomes

Graduates of the MFoodSci program are poised for dynamic career outcomes, leading the way in shaping the future of the food industry. Armed with a comprehensive understanding of food science principles and practices, alumni contribute to groundbreaking research, innovation in food technology, and the development of sustainable and safe food products. Future career outcomes include leadership roles in research and development, regulatory affairs, and executive positions in food corporations.