Food Chemistry Master of Science (M.Sc.)

Karlsruhe Institute of Technology (KIT)

Master's degree

Study Discipline: Applied Sciences, Science & Mathematics

Study Programme Details

City: Karlsruhe

Country: Germany

Admission Sessions: Autumn Session, Spring Session

Study Format: Full Time

Mode of Study: Fully on Site

Visit Programme Website

Programme Type

Master's degree

Duration

24 Months

Scholarship Available

Yes

Language

German

About this Study Course

Embark on a fascinating journey into the realm of food chemistry with our Master of Science (M.Sc.) program. Over a span of 2 years, students delve deep into the intricacies of food chemistry and related disciplines, equipping themselves with advanced methodological skills and a comprehensive understanding of the science behind the food we consume. With a focus on practical application and scientific inquiry, this program prepares graduates to tackle complex challenges in the field and make meaningful contributions to society.

Overview

Our Food Chemistry program offers a holistic approach to studying the science of food, covering a wide range of topics from instrumental and biochemical analysis to nutritional biochemistry and toxicology. Through a combination of theoretical coursework and hands-on experience, students gain the skills and knowledge needed to navigate the complexities of food chemistry and address pressing issues in food safety, nutrition, and quality control. With a strong emphasis on independent research and critical thinking, graduates emerge as skilled scientists capable of making valuable contributions to the field.

Admission Requirements

Bachelor’s degree in food chemistry or a related field
Internship experience totaling at least 60 credit points in chemistry, biology, and food analysis
Proficiency in the German language (Level B1 for foreign nationals)

Module 1: Chemistry of food, cosmetics, consumer goods, and animal feed I
Module 2: Chemistry of food, cosmetics, consumer goods, and feed II
Module 3: Technology
Module 4: Food Law
Module 5: Analysis of food, cosmetics, consumer goods, and animal feed
Module 6: Internship Special Food Analysis
Module 7: Biochemistry of Nutrition
Module 8: General and food toxicology
Module 9: Elective module 1 Research and in-depth study: Food chemistry and analytics
Module 10: Elective Module 2 Research and Advanced: Biochemistry and Toxicology
Module 11: Interdisciplinary seminar
Module 12: Interdisciplinary qualifications
Module 13: Master’s thesis

Tuition fee per semester:

International: 1500 EUR
Domestic: No tuition fee

Future Career Outcomes

Our graduates are well-equipped to pursue diverse career opportunities in the food industry, regulatory agencies, research institutions, and academia. With their deep understanding of food chemistry and analytical techniques, they play a vital role in ensuring the safety, quality, and integrity of the food supply chain.

Whether working in a laboratory setting, conducting research, or developing new food products, our alumni make significant contributions to the advancement of food science and technology.