Study Programme Details
About this Study Course
Embark on a transformative journey with the Diploma in Biotechnology at the University of Johannesburg, where the emphasis is on cultivating graduates with specialized knowledge and skills in analytical chemistry, biotechnology, and food technology. This program is designed to provide in-depth insights and practical skills, making you well-prepared for the dynamic challenges of the analytical chemistry, biotechnology, or food technology industries.
In a world where advancements in biotechnology play a pivotal role, our diploma program ensures you not only keep up with current trends but also contribute to shaping the future possibilities in these fields.
Overview
Enroll in the Diploma in Biotechnology program with the code D2BTEQ at our Doornfontein campus. This full-time program spans four years, accumulating 360 NQF credits at Level 6 (SAQA: 96979). Immerse yourself in a comprehensive learning experience, guided by industry experts, providing a profound understanding of biotechnology within the broader context of analytical chemistry and food technology.
Admission Requirements
A minimum APS of 21, English 4 (50%+), Mathematics / Technical Mathematics 3 (40%+), Physical Science 3 (40%+) & Life Science 3 (40%+)
- Biotechnology Fundamentals
- Analytical Chemistry Techniques
- Food Technology Principles
- Industrial Bioprocessing
- Biotechnology Laboratory Practices
- Quality Assurance in Food Industry
- Research Project in Biotechnology
For more information, please visit respective university web page link.
Future Career Outcomes
Discover inspiring stories of alumni who have not only succeeded in their respective fields but have also become leaders and innovators. This program aligns seamlessly with industry demands, ensuring that graduates possess the skills and insights needed to excel in the evolving job market.