Diploma in Analytical Chemistry

University of Johannesburg

Diploma

Study Discipline: Science & Mathematics

Study Programme Details

City: Johannesburg

Country: South Africa

Admission Sessions: Summer Session

Study Format: Full Time

Mode of Study: Fully on Site

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Programme Type

Diploma

Duration

48 Months

Scholarship Available

Yes

Language

English

About this Study Course

Embark on a transformative journey with the Diploma in Analytical Chemistry at the University of Johannesburg. This program is designed to mold graduates who demonstrate focused knowledge and skills in analytical chemistry, biotechnology, and food technology. The curriculum is crafted to equip students with an in-depth and specialized understanding of the general principles and practical skills crucial for success in the analytical chemistry, biotechnology, or food technology industry.

Overview

Discover the world of analytical chemistry with the Diploma in Analytical Chemistry (Programme Code: D2ACXQ) at the University of Johannesburg. This full-time program, spanning four years and earning you 360 NQF credits, immerses you in a comprehensive exploration of analytical chemistry. Hosted at the Doornfontein campus, this diploma promises an enriching learning experience, combining theoretical knowledge with hands-on practical skills.

Admission Requirements

A minimum APS of 22, English 4 (50%+), Mathematics / Technical Mathematics 3 (40%+) & Physical Science 4 (50%+)

Analytical Chemistry Techniques
Biotechnology Fundamentals
Food Science and Technology
Quality Assurance in Analytical Chemistry
Instrumental Analysis
Microbiology
Research Project in Analytical Chemistry
Industrial Training

For more information, please visit respective university web page link.

Future Career Outcomes

Discover the success stories of our alumni who have seamlessly integrated into diverse industries. The program aligns with industry demands, emphasizing skill development crucial for success in the competitive job market. As a graduate, you’ll possess not just theoretical knowledge but also practical skills, ensuring your readiness to make a significant impact in the analytical chemistry, biotechnology, or food technology industry.