Bachelor of Nutrition
Study Programme Details
About this Study Course
Embark on a fascinating exploration of nutrition with the Bachelor of Nutrition at the University of the Sunshine Coast. Gain profound insights into the science behind food and its intricate relationship with the human body. Our program goes beyond conventional learning, incorporating the latest industry advancements to provide you with a comprehensive understanding of nutrition. Join us in unraveling the mysteries of food and its impact on health, paving the way for a rewarding career in this dynamic field.
Overview
Immerse yourself in the diverse realms of nutrition with the Bachelor of Nutrition at the University of the Sunshine Coast. Throughout the program, you will:
- Master the art of creating tailored meals for individuals with varying dietary needs.
- Explore the nuances of food preparation, processing, and preservation in our state-of-the-art teaching kitchen.
- Cultivate practical skills through industry experiences during work placements.
- Choose your specialization from a range of minors, including public health nutrition, sport and exercise, agriculture and aquaculture, Indigenous studies, or social media.
Admission Requirements
To be eligible for the Bachelor of Nutrition program, applicants should meet the following requirements:
- English Language Proficiency: IELTS 6 or TOEFL 76.
- General Requirements: Completion of education equivalent to Australian Year 12 with good grades.
- Additional studies, such as college or university courses, may be considered for entry, providing credit transfer options toward the degree.
- Bioscience
- Human Physiology
- Nutrition
- Food in Society
- Public Health
- Chemistry
- Science Research Methods
The full fee of programme is A$76,800.
Future Career Outcomes
Graduates of the Bachelor of Nutrition program can anticipate a future where they contribute to the evolving landscape of nutrition. Whether influencing public health policies, conducting groundbreaking research, or spearheading innovative nutrition initiatives, our alumni are well-positioned to shape the future of nutrition and wellness.