Bachelor of Human Nutrition

University of Canberra

Bachelor's degree

Study Discipline: Medical & Health Sciences

Study Programme Details

City: Bruce, Canberra

Country: Australia

Admission Sessions: Autumn Session, Spring Session

Study Format: Full Time, Part Time

Mode of Study: Fully on Site

Programme Type

Bachelor's degree

Duration

36 Months

Scholarship Available

Yes

Language

English

About this Study Course

Discover the pivotal role of nutrition in fostering health and wellbeing across diverse societies with the Bachelor of Human Nutrition at the University of Canberra. This program provides comprehensive insights into the physiological, social, biochemical, and epidemiological factors influencing prevalent diet-related diseases in today’s societies.

Overview

Embark on a transformative journey with the Bachelor of Human Nutrition at the University of Canberra, where you will:

Develop a solid scientific foundation in human nutrition encompassing biochemistry, physiology, and food science through foundational subjects.
Explore the multifaceted factors influencing eating behavior and responses to food, including psychological, social, and cultural aspects that contribute to health and wellbeing.
Be prepared for entry into graduate courses in allied health areas such as dietetics and nutrition, sports dietetics, physiotherapy, and pharmacy.

Admission Requirements

Admission requirements vary by region. For ACT, Chemistry, and Mathematical Methods majors are required, while for NSW, Chemistry, and Mathematics are essential. Admission is based on an entrance rank achieved through Year 12 ATAR, other Australian qualifications, work experience, overseas qualifications, and English Language Requirements (IELTS Band: 6).

Chemistry
Systemic Anatomy and Physiology
Regional Anatomy and Physiology
Human Biochemistry
Biochemistry
Human Physiology and the Lifecycle

The fee is $34,700 per year.

Future Career Outcomes

Graduates of the program are well-positioned for diverse careers in Clinical Nutrition, Public Health Nutrition, Sports Nutrition, Research Science in Nutrition, and Corporate Wellness Consultancy. The program’s holistic approach ensures that graduates are equipped for evolving challenges in the field of human nutrition.