Bachelor of Health Science (Nutrition Studies)

University of Canberra

Bachelor's degree

Study Discipline: Medical & Health Sciences

Study Programme Details

City: Bruce, Canberra

Country: Australia

Admission Sessions: Autumn Session, Spring Session

Study Format: Full Time, Part Time

Mode of Study: Fully on Site

Programme Type

Bachelor's degree

Duration

36 Months

Scholarship Available

Yes

Language

English

About this Study Course

Embark on a transformative journey into the field of nutrition with the Bachelor of Health Science (Nutrition Studies) from the University of Canberra. This program provides a comprehensive foundation in human nutrition, encompassing physiology, nutrition, and food science, laying the groundwork for a robust scientific understanding.

Overview

In this program, students explore the multifaceted impact of food and nutrients on physical, social, mental, and environmental well-being. Delve into the intricacies of different nutritional practices and understand the role of guidelines in shaping dietary habits. The Bachelor of Health Science (Nutrition Studies) offers specialized knowledge in physiological, social, and epidemiological factors influencing diet-related diseases across various populations and throughout the lifespan.

Admission Requirements

Admission to this course is based on an entrance rank, achievable through Year 12 ATAR, other Australian Qualifications, work experience, or overseas qualifications. English Language Requirements: IELTS Band 6.

Systemic Anatomy and Physiology
Regional Anatomy and Physiology
Food Science
Nutrition Across the Lifecycle
Understanding People and Behaviour
Professional Orientation (Health)

The fee is $34,700 per year.

Future Career Outcomes

Graduates of the Bachelor of Health Science (Nutrition Studies) are prepared for diverse career outcomes, including roles as Nutrition Consultants, Health and Wellness Educators, Clinical Nutritionists, Food Policy Analysts, and Research Scientists in Nutrition. This program equips graduates to make meaningful contributions to promoting health and preventing diet-related diseases.