Bachelor of Consumer Science Food and Nutrition

University of South Africa (UNISA)

Bachelor's degree

Study Discipline: Arts & Humanities, Environmental Science

Study Programme Details

City: Pretoria

Country: South Africa

Admission Sessions: Summer Session

Study Format: Part Time

Mode of Study: Fully on Site

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Programme Type

Bachelor's degree

Duration

96 Months

Scholarship Available

Yes

Language

English

About this Study Course

Embark on a transformative journey in the realm of nutrition, culinary arts, and business with the Bachelor of Consumer Science in Food and Nutrition at the University of South Africa (UNISA). This dynamic program integrates knowledge, understanding, and competence in the fields of food, nutrition, and business management. As a student, you’ll be equipped to not only set up your own ventures but also thrive in the nutrition and culinary sectors, work in the retail sector, or act as advisors or facilitators in diverse contexts.

Overview

Immerse yourself in the intersection of nutrition, culinary arts, and business acumen with the Food and Nutrition stream of the Bachelor of Consumer Science (Qualification code: 98005 – FNU, NQF level: 7, Total credits: 360) at UNISA. This program, identified by SAQA ID 62424, goes beyond traditional boundaries to prepare you for the ever-evolving landscapes of nutrition and culinary arts. With an APS/AS of 20, you have eight years to shape your expertise in a curriculum designed to reflect current trends and anticipate the future possibilities in this dynamic field.

Admission Requirements

A National Senior Certificate (NSC) (Degree endorsement) or equivalent with at least 50% in the language of teaching and learning and 40% in Mathematics or Technical Mathematics or 60% in Mathematical Literacy,
or
a Senior Certificate (SC) with matriculation exemption or qualify for the exemption from the Matriculation Board with at least a D symbol on HG or a C symbol on SG in the language of teaching and learning and with at least an E symbol on HG or a D symbol on SG in Mathematics,
or
an appropriate Higher Certificate that satisfies the Language and Mathematics requirements.

Applicants who do not comply with the above requirements should consider applying for a lower level qualification for which they meet the statutory and additional requirements.

CSP1501 – Introduction to Applied Sciences
ENN1504 – Practising Workplace English
EUP1501 – Ethical Information and Communication Technologies for Development Solutions
FOO1501 – Food Preparation I
FOO1602 – Food Preparation Practical I Co-requisite:FOO1501
MNB1501 – Business Management IA
MNM1503 – Introduction to Marketing
MNM1505 – Introduction to Consumer Behaviour

For more information, please visit respective university web page link

Future Career Outcomes

As a graduate of this program, you are not just equipped with knowledge; you are primed for success in dynamic industries. Our alumni serve as testaments to the program’s efficacy, thriving in various roles globally. The program aligns with industry demands, ensuring your skills are not just relevant but sought after in the ever-evolving job market.