Bachelor of Commerce – Food and Resource Economics Major
Study Programme Details
About this Study Course
Grow your future as an expert in two critical global industries: food and resources. The Bachelor of Commerce majoring in Food and Resource Economics is your gateway to understanding the intricate dynamics of global food production and the economics of natural resources. In a world where these aspects shape economies, this program uniquely focuses on their significance to New Zealand and the global economy. Stay at the forefront of industry advancements, gaining insights into the intersection of agriculture, economics, and sustainability.
Overview
Plant the seeds for a fulfilling career by delving into the complexities of global value chains, food economics, and policy. Explore market structures, performance, and the economics of natural resources, development, and trade. This program equips you with the skills to navigate the future of industries crucial to humanity. Gain a competitive edge by understanding key concepts like market trends, economic policies, and sustainable resource management. Graduating with a profound understanding of these interconnected fields positions you at the forefront of industry innovation.
Admission Requirements
For more information, please visit perspective universities.
- LWST 114: Introduction to Commercial Law (15 credits)
- BMGT 116: Principles of Management (15 credits)
- ECON 113: Economies and Markets (15 credits)
- COMM 112: Financial Information for Business (15 credits)
- MKTG 115: Principles of Marketing (15 credits)
- COMM 111: Introductory Statistics (15 credits)
For more information, please visit perspective universities.
Future Career Outcomes
Graduates of Lincoln University’s Bachelor of Commerce (Food and Resource Economics major) are in demand by both government and industry. Your career opportunities will include Economist, Economic / Business Analyst, Trade and Enterprise Policy Analyst and Advisor, Researcher and more.