Master of Science Molecular Food Technology

Study Discipline: Medical & Health Sciences
Study Programme Details
City: Bonn
Country: Germany
Admission Sessions: Autumn Session, Spring Session
Study Format: Full Time
Mode of Study: Fully on Site

Programme Type

Master's degree

Duration

24 Months

Scholarship Available

Yes

Language

English, German

About this Study Course

Embark on a transformative journey into the heart of Molecular Food Technology, where innovation meets sustenance. Our master’s program at the University of Bonn is a dynamic fusion of agricultural, nutrition, and natural sciences, poised to shape the future of food. Dive deep into the intricacies of food production, exploring the molecular landscape to pioneer processes that enhance food preservation and quality. Experience the thrill of discovery as you unravel the secrets of sustainable raw materials and harness cutting-edge techniques in biotechnology, process technology, and food microbiology. Here, knowledge isn’t just acquired—it’s cultivated, nurtured, and unleashed to forge a path towards a more sustainable, flavorful future.

Overview

At the University of Bonn, our Master of Science in Molecular Food Technology stands as a beacon of excellence, illuminating the path for aspiring food scientists and innovators. Delve into the very essence of food production, where every molecule tells a story of innovation and possibility.

Through a rigorous curriculum steeped in natural sciences and research, students gain a profound understanding of the molecular intricacies underpinning food production. From mastering the art of food technology to exploring the frontiers of biotechnology and food chemistry, our program equips graduates with the tools to revolutionize the culinary landscape. Beyond academia, a world of opportunities awaits, from leading research endeavors to spearheading innovation in the global food industry. Join us and embark on a journey where passion meets purpose, and every discovery paves the way for a more flavorful tomorrow.

Admission Requirements

  • University degree (German or non-German) in Nutrition and Food Sciences, Food Technology, or a related field.
  • German language proficiency (DSH level 2, CEFR level C1, as per DSH exam regulations)
  • English language proficiency (CEFR level B2)
  • Food Chemistry
  • Food Microbiology
  • Biotechnology in Food Processing
  • Process Engineering
  • Sensory Evaluation of Foods
  • Food Quality Assurance
  • Advanced Food Preservation Techniques
  • Research Methodology

For more information, please visit respective university web page link.

Future Career Outcomes

Step into a world of boundless opportunities with a Master’s in Molecular Food Technology from the University of Bonn. Our alumni are at the forefront of innovation, shaping the future of the food industry with their expertise and ingenuity. From pioneering research initiatives to spearheading product development endeavors, our graduates are making a tangible impact on a global scale. With a robust skill set honed through hands-on experience and cutting-edge research, our alumni are sought after by leading companies and research institutions worldwide. Join our esteemed network of professionals and unlock a world of possibilities in the ever-evolving field of food technology.

Visa Requirements:

For visa information, please visit Germany page for student visa and student life.