Master of Food Science and Technology
Study Discipline: Agriculture Studies, Applied Sciences
Study Programme Details
City: Brisbane
Country: Australia
Admission Sessions: Autumn Session, Spring Session
Study Format: Full Time
Mode of Study: Fully on Site
About this Study Course
Unleash your potential in the dynamic field of food science and technology with the Master of Food Science and Technology program at the University of Queensland (UQ). Dive into a comprehensive curriculum designed to equip you with the latest advancements in food safety, quality managem
As a leading research institution in food science and technology, UQ offers unparalleled expertise and resources to support your academic journey. Learn from active researchers who are at the forefront of innovation in the field, gaining insights into cutting-edge practices and emerging trends. Through practicals and research courses, refine your laboratory skills and immerse yourself in hands-on learning experiences.
Overview
Embark on a transformative educational journey at Australia’s premier food science and technology research facility with the Master of Food Science and Technology program at UQ. Elevate your expertise through practicals, research courses, and access to the Food Science Innovation Precinct, a hub of excellence in teaching and research.
Tailor your studies to align with your interests and career aspirations with specialized electives in business, agriculture, and biotechnology. Gain invaluable industry experience through a 14-week industry placement, where you’ll apply theoretical knowledge to real-world scenarios and enhance your professional skills.
Admission Requirements
- For a 2-year degree (32 units of study):
- Bachelor’s degree (or equivalent) in any discipline, with first-year, university-level chemistry or biology, or
- Graduate certificate (or equivalent) in food science and technology, or
- 3 years of study towards an approved qualification at an overseas partner institution, with a formal pathway to the Master of Food Science and Technology.
- Minimum GPA of 4.5 on a 7-point scale in previous qualification.
- For a 1.5-year degree (24 units of study):
- Bachelor’s degree (or equivalent) in food science, food technology, or food engineering.
- Minimum GPA of 4.5 on a 7-point scale in previous qualification.
- IELTS overall 6.5; reading 6; writing 6; speaking 6; listening 6. For other English Language Proficiency Tests and Scores approved for UQ
- TOEFL iBT (including Paper Edition) – Overall 87, listening 19, reading 19, writing 21 and speaking 19.
- PTE Academic – Overall Score of 64 and 60 in all sub bands.
- BE – A minimum overall grade of 4 plus a minimum grade of C in all macro skills.
- CES – Overall 176 and 169 in all sub bands.
- OET is not accepted.
- Food Safety and Quality Management
- Principles of Food Preservation
- Advanced Functional Foods
- Food Processing Technology
Annual fee:
- International:AUD $48,160
- Domestic:$8,950
Future Career Outcomes
Chart a path to success in the global food industry with a Master of Food Science and Technology from UQ. Prepare for a diverse range of career opportunities, from ensuring the safety and quality of food products to driving innovation and sustainability initiatives. Our program equips you with the leadership, research, and problem-solving skills needed to address global challenges and make a meaningful impact in the field.
Visa Requirements:
For visa information, please visit Australia page for student visa and student life.
