Master of Education Food Technology (Food Engineering)

Study Programme Details
City: Bonn
Country: Germany
Admission Sessions: Autumn Session
Study Format: Full Time
Mode of Study: Fully on Site

Programme Type

Master's degree


24 Months

Scholarship Available



English, German

About this Study Course

Embark on a journey at the forefront of culinary innovation with our Master of Education in Food Technology (Food Engineering). This program seamlessly intertwines the art of gastronomy with the science of nutrition, offering a comprehensive exploration of the dynamic field where food and technology converge. As you delve into this minor professional discipline within our Master of Education degree program, you’ll not only gain expertise in food engineering but also integrate it with the broader spectrum of nutrition science and home economics.


Prepare to revolutionize the culinary landscape as you immerse yourself in our Master of Education program. Beyond traditional teaching methodologies, our curriculum is meticulously crafted to incorporate the latest trends and anticipate future possibilities in food technology. Through hands-on experiences and theoretical insights, you’ll unlock the secrets of food engineering, empowering you to create sustainable solutions and shape the future of nutrition. With a focus on active learning and practical application, our program fosters a community of educators poised to inspire the next generation of culinary visionaries.

Admission Requirements

  • University degree in a relevant discipline, fostering a diverse cohort of individuals passionate about shaping the future of food.
  • Proficiency in German language (DSH level 3, CEFR level C2), ensuring effective communication within our vibrant academic community.
  • Demonstrated language skills in a foreign language, broadening perspectives and facilitating global collaboration.
  • Specific modules encompassing subject knowledge, didactics, and educational sciences, laying the foundation for comprehensive pedagogical expertise.
  • Internship experiences totaling 9 weeks, including immersive opportunities in school settings, enriching practical skills and fostering meaningful connections within the educational landscape.
  • Advanced Food Processing Techniques
  • Food Quality Assurance
  • Culinary Innovation
  • Nutrition and Health
  • Food Packaging Technology
  • Food Safety and Regulations
  • Research Methods in Food Technology
  • Culinary Entrepreneurship

For more information, please visit respective university web page link.

Future Career Outcomes

Emerge as a trailblazer in the culinary realm with our Master of Education in Food Technology (Food Engineering). Alumni of our program have gone on to spearhead innovative projects in leading food companies, drive policy changes in governmental agencies, and contribute groundbreaking research to academic institutions worldwide. Equipped with a diverse skill set and a profound understanding of food technology, our graduates are poised to thrive in a multitude of career paths, shaping the future of the food industry and beyond.

Visa Requirements:

For visa information, please visit Germany page for student visa and student life.