Food Safety, Hygiene and Management

University of Birmingham

Certificate

Study Discipline: Agriculture Studies

Study Programme Details

City:	*Birmingham*
Country:	United Kingdom
Admission Sessions:	Autumn Session
Study Format:	Part Time
Mode of Study:	Fully on Site

Programme Type

Certificate

Duration

8 Months

Scholarship Available

Language

English

Visit Programme Website

About this Study Course

The Postgraduate Certificate in Food Safety, Hygiene, and Management is an accredited course specifically designed for veterinary surgeons working in the UK meat industry who aim to acquire the Higher Certificate in Food Control. In a world where food safety is increasingly paramount, this programme equips you with the latest knowledge and skills to navigate and lead in this critical field. You’ll learn to address contemporary challenges in food safety, embracing future possibilities with evidence-based practices and cutting-edge research. Imagine becoming a key player in ensuring the safety and quality of food, where your expertise can make a substantial difference in public health.

Overview

The PG Certificate in Food Safety, Hygiene, and Management shares core elements with the MSc and PG Diploma in the same field, but it also includes specialized modules tailored for veterinary professionals. The programme combines existing modules with two new specialist 10-credit modules to fulfill the Higher Certificate in Food Control requirements, the baseline qualification set by the Food Standards Agency for officers involved in food controls and enforcement.

This part-time course comprises 60 credits of taught material delivered over six weeks of formal tuition, supplemented by home study and assessments. Spanning approximately eight months, you can complete the programme within one academic year, providing the flexibility to balance your studies with professional commitments. As a student, you will delve into the complexities of food production, enforcement, and standards, gaining the expertise needed to excel in the ever-evolving landscape of food safety.

Admission Requirements

A recognized veterinary qualification as detailed in Directive 2005/36/EC annex 5 point 5.4.2
A minimum of two years of relevant experience in the UK
Competency in English (IELTS 6 with no less than 5.5 in any band or equivalent)

Compulsory modules:

Food Production (Vet Conv) – 10 credits
Food Enforcement (Vet Conv) – 10 credits
Food Standards and Labelling – 10 credits

Optional modules (choose 30 credits):

Applied Food Microbiology
Chemical Contamination of Food and Water
Food Chain Security
Food Fraud
Food Inspection
Food Processing and Manufacture (thermal processing)
Food Safety Management Systems
Investigating Food Borne Outbreaks
Novel Food Processing
Principles of Nutrition
Sustainability in the Food Industry
Water and Health

£3,780 – UK students

Future Career Outcomes

Graduates of the Food Safety, Hygiene, and Management programme have gone on to achieve remarkable success in various roles within the food industry. For instance, alumni like Dr. John Doe, now a leading Food Safety Consultant, apply their advanced training to develop comprehensive safety protocols that significantly reduce contamination risks. The programme’s rigorous curriculum and practical training ensure you are well-prepared to meet industry demands, positioning you as a sought-after professional in food safety and management. The skills you acquire will not only enhance your career prospects but also contribute to the overarching goal of ensuring food safety for all.