BSc in Human Nutrition and Dietetics
Study Programme Details
City: | Abu Dhabi, Al Ain |
Country: | United Arab Emirates |
Admission Sessions: | Autumn Session, Summer Session, Spring Session |
Study Format: | Full Time |
Mode of Study: | Fully on Site |
About this Study Course
Human Nutrition and Dietetics is the application of food and nutrition science to promote health, prevent disease, and treat nutrition-related illnesses. This comprehensive degree integrates cutting-edge research and practical experience, equipping students with the skills necessary to become licensed dietitians in the UAE. At Abu Dhabi University, our BSc in Human Nutrition and Dietetics offers a people-oriented, evidence-based curriculum that combines academic rigor with supervised practice.
Students engage with a multidisciplinary syllabus covering nutrition, food science, public health, physiology, management, research, and dietetics. This four-year program, totaling 130 credits, includes a minimum of 1200 hours of practical training with leading healthcare organizations such as VPS Healthcare, Cleveland Clinic Abu Dhabi, and Mediclinic Al Noor Hospital. Accredited by the UAE Commission for Academic Accreditation (CAA), this degree prepares students for successful careers in allied health or further academic pursuits.
Overview
The mission of our BSc in Human Nutrition and Dietetics program is to shape future leaders in the field through experiential learning, rigorous research, and critical thinking. By integrating theoretical knowledge with practical application, we foster the development of technical, analytical, and critical thinking skills essential for transforming theory into practice.
This program offers a solid foundation in human nutrition and dietetics, preparing students for diverse career opportunities that empower the public to make informed food and health choices. Upon graduation, students are eligible to apply for Professional Registration as Dietitians with the Department of Health (DOH) – Abu Dhabi, ensuring they are well-equipped to lead and innovate in the nutrition and dietetics profession.
Admission Requirements
- High School Curriculum:
- Minimum Grade: 80% for Science & Math Oriented subjects
- Language Proficiency:
- EmSAT: 1100
- IELTS: 5
- TOEFL IBT: 61
- TOEFL CBT: 173
- ITP: 500
- Cambridge: 154-161
- IESOL/SESOL: B1/B2
- Pearson PTE: 36-41
- Additional Requirements:
- MOE Advance: 80%
- MOE General: 90% (Remedial Physics required)
- MOE ADEK: 80%
- UAE Literary Streams High School (Before 2017): 90%
- UAE Science Streams High School (Before 2017): 80%
- Accepted Curriculums:
- American / Canadian: 80%
- British Curriculum or IGCSE / GCE (Completed Year 13/Grade 12 of High School): 80%
- Indian/Pakistani/Bangladesh: 50%
- International Baccalaureate: 24 points
- Introduction to Human Nutrition
- Food Science and Technology
- Public Health Nutrition
- Human Physiology
- Nutritional Biochemistry
- Dietetics and Clinical Nutrition
- Research Methods in Nutrition
- Food Service Management
- Community Nutrition
- Advanced Dietetics Practice
- Nutritional Epidemiology
- Practicum in Nutrition and Dietetics
Credit Hour Cost (Aed): AED 1,540 – AED 1,985
Future Career Outcomes
Graduates of the BSc in Human Nutrition and Dietetics program have successfully transitioned into impactful careers across various sectors. For example, alumna Sarah Ahmed now leads nutritional programs at a major hospital, where she develops dietary plans that improve patient outcomes. The demand for nutrition and dietetics professionals continues to grow, driven by an increasing focus on health and wellness. Our program aligns with industry needs, emphasizing the latest advancements and best practices in the field, ensuring our graduates are competitive and ready to excel in a dynamic job market.