Bachelor of Science Nutrition and Food Sciences

Study Discipline: Applied Sciences
Study Programme Details
City: Bonn
Country: Germany
Admission Sessions: Autumn Session
Study Format: Full Time
Mode of Study: Fully on Site

Programme Type

Bachelor's degree

Duration

36 Months

Scholarship Available

Yes

Language

German

About this Study Course

Our Bachelor of Science in Nutrition and Food Sciences program delves into the core scientific principles underpinning nutrition, food technology, and the intricate economics of agricultural and food markets. We seamlessly integrate current trends and future possibilities in this dynamic field, preparing students to become pioneers in shaping the future of food. Through a captivating blend of active learning and hands-on experience, students uncover the mysteries of digestion, explore innovative food production techniques, and unravel the economic intricacies driving global food systems.

Our engaging curriculum fosters a deep understanding of the interconnectedness between consumers, producers, society, and the economy, empowering graduates to make meaningful contributions to the world of nutrition and food sciences.

Overview

Embark on a transformative journey with our Bachelor of Science in Nutrition and Food Sciences program, where possibilities are as vast as the horizon. Beyond the confines of traditional academia, our program serves as a gateway to a myriad of opportunities across academia, quality management, production, marketing, and beyond.

Picture yourself at the forefront of innovation, shaping the sensory experiences of tomorrow’s culinary delights or spearheading groundbreaking research that revolutionizes dietary norms. With a curriculum meticulously crafted to equip you with the skills and knowledge demanded by today’s ever-evolving landscape, your journey towards becoming a trailblazer in the realm of nutrition and food sciences begins here.

Admission Requirements

  • University entrance qualification (e.g., Abitur)
  • German language proficiency (DSH level 2, CEFR level C1, as per DSH exam. regulations)
  • Introduction to Nutrition Science
  • Food Chemistry
  • Food Microbiology
  • Food Processing Technology
  • Nutritional Biochemistry
  • Food Quality Assurance
  • Food Economics
  • Research Methods in Nutrition

For more information, please visit respective university web page link.

Future Career Outcomes

Join a league of distinguished alumni who have carved out successful careers in academia, industry, and beyond. Our graduates are sought after for their unparalleled expertise and ability to navigate the complexities of the food industry with finesse. With a strong emphasis on practical skills development and a curriculum tailored to meet industry demands, our program ensures that you emerge not just as a graduate, but as a leader poised to make a meaningful impact in the world of nutrition and food sciences.

Visa Requirements:

For visa information, please visit Germany page for student visa and student life.