Bachelor of Consumer Science Food Service Management

University of South Africa (UNISA)

Bachelor's degree

Study Discipline: Business Administration

Study Programme Details

City:	*Pretoria*
Country:	South Africa
Admission Sessions:	Summer Session
Study Format:	Part Time
Mode of Study:	Fully on Site

Programme Type

Bachelor's degree

Duration

96 Months

Scholarship Available

Yes

Language

English

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About this Study Course

Embark on a culinary journey with the Bachelor of Consumer Science in Food Service Management at the University of South Africa (UNISA). This program is meticulously crafted to provide students with a comprehensive understanding of food, coupled with business management skills. Graduates are empowered not only to set up their own food businesses but also to excel in various contexts within the expansive fields of food, hospitality, or nutrition, depending on their chosen stream.

Overview

Immerse yourself in the world of culinary excellence with the Food Service Management stream of the Bachelor of Consumer Science (Qualification code: 98005 – FSM, NQF level: 7, Total credits: 360) at UNISA. This program, identified by SAQA ID 62424, is designed for individuals passionate about the culinary arts and business management. With an APS/AS of 20, you have eight years to hone your skills in a curriculum that not only embraces current trends but anticipates the future possibilities in the dynamic realm of food service management.

Admission Requirements

A National Senior Certificate (NSC) (Degree endorsement) or equivalent with at least 50% in the language of teaching and learning and 40% in Mathematics or Technical Mathematics or 60% in Mathematical Literacy,
or
a Senior Certificate (SC) with matriculation exemption or qualify for the exemption from the Matriculation Board with at least a D symbol on HG or a C symbol on SG in the language of teaching and learning and with at least an E symbol on HG or a D symbol on SG in Mathematics,
or
an appropriate Higher Certificate that satisfies the Language and Mathematics requirements.

Applicants who do not comply with the above requirements should consider applying for a lower level qualification for which they meet the statutory and additional requirements.

ENN1504 – Practising Workplace English
EUP1501 – Ethical Information and Communication Technologies for Development Solutions
FAC1501 – Introductory Financial Accounting
FOO1501 – Food Preparation I
FOO1602 – Food Preparation Practical I Co-requisite:FOO1501
MNB1501 – Business Management IA
MNB1601 – Business Management IB Pre-requisite:MNB1501
MNM1503 – Introduction to Marketing
MNM1505 – Introduction to Consumer Behaviour
NUT1501 – Introduction to Nutrition and Energy Yielding Nutrients

For more information, please visit respective university web page link

Future Career Outcomes

Enter the professional realm with confidence, knowing that the Bachelor of Consumer Science in Food Service Management from UNISA equips you for success. Our alumni serve as examples of the program’s efficacy, thriving in various roles within the food and hospitality industry globally. The program aligns with industry demands, ensuring your skills are not just relevant but sought after in the ever-evolving food service job market.